It is the Swiss who affirm it, the veal sausage deserves to be registered in the world heritage of gastronomy.
The rest of the world would then learn that she is one of the stars of Swiss barbecues. This one is smoked with beech wood in the Panzer premises!
The smoked veal sausage is a real all-rounder: it is grilled outdoors in summer, but it can also be done in the pan or even raw!
At Panzer it is homemade!